Aishwarya Doiphode

Aishwarya Doiphode added blog Food
2025-12-24 06:50:52 -

Wheat Bran Market Outlook Examining Sustainability and Product Innovation
The global wheat bran market continues to demonstrate steady expansion, supported by rising demand from the food and beverage, animal feed, and nutraceutical industries. Wheat bran, a nutrient-dense by-product of wheat milling, is widely recognized for its high dietary fiber content, functional benefits, and cost-effectiveness, making it a key ingredient across multiple end-use sectors. In...

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Aishwarya Doiphode added blog Food
2025-12-24 06:33:18 -

Flaxseed Oil Market Forecast Study with Investment and Revenue Insights
The global flaxseed oil market is poised for steady expansion over the coming years, driven by rising health awareness, growing demand for plant-based nutrition, and expanding applications across food, nutraceutical, pharmaceutical, and industrial sectors. According to recent market assessments, the global flaxseed oil market size is likely to be valued at approximately US$ 5.5 billion in 2026...

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Aishwarya Doiphode added blog Food
2025-12-24 06:16:25 -

Glaze and Icing Stabilizers Market technological advances in food stability
The global glaze and icing stabilizers market is witnessing consistent expansion, driven by the growing demand for high-quality bakery, confectionery, and dessert products across both developed and emerging economies. In 2026, the market size is estimated to be valued at approximately US$ 1.6 billion, reflecting the increasing adoption of stabilizing ingredients that enhance texture,...

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Aishwarya Doiphode added blog Food
2025-12-24 05:54:19 -

Cantaloupe Market Global Industry Review Growth Rate and Market Forecast
The global cantaloupe market is entering a period of sustained expansion, supported by rising health awareness, increasing consumption of fresh fruits, and expanding global supply chains. As of 2026, the global cantaloupe market size is likely to be valued at approximately US$ 4.6 billion. Over the forecast period spanning from 2026 to 2033, the market is projected to grow steadily and reach a...

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Aishwarya Doiphode added blog Food
2025-12-23 12:24:38 -

U.S. Energy Drinks Market Evaluation of Pricing Strategies and Market Share
The U.S. energy drinks market continues to demonstrate strong momentum, supported by evolving consumer lifestyles, rising demand for functional beverages, and continuous product innovation by leading manufacturers. The market is likely to be valued at approximately US$ 28.0 billion in 2026 and is projected to reach US$ 49.0 billion by 2033. This robust expansion reflects a compound annual...

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Aishwarya Doiphode added blog Food
2025-12-23 11:46:23 -

Pumpkin Seeds Market Forecast Based on Consumer Preference and Dietary Shifts
The global pumpkin seeds market is witnessing a phase of accelerated expansion, supported by shifting consumer preferences toward nutrient-dense, plant-based food ingredients and the growing incorporation of pumpkin seeds across food, nutraceutical, and personal care industries. According to recent market assessments, the global pumpkin seeds market size is likely to be valued at US$ 1.5...

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Aishwarya Doiphode added blog Food
2025-12-23 11:21:09 -

Bio Active Protein and Peptides Market Key Players and Market Dynamics
The global bioactive protein and peptides market is poised for substantial expansion over the coming decade, driven by accelerating demand across nutrition, pharmaceuticals, cosmetics, and functional food applications. According to current market estimates, the global bioactive protein and peptides market size is projected to grow from US$ 79.1 billion in 2026 to US$ 144.5 billion by 2033,...

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Aishwarya Doiphode added blog Food
2025-12-23 10:57:57 -

Peppermint Oil Market Technological Advancements and Innovation Trends
The global peppermint oil market is positioned for steady and resilient growth over the coming years, supported by expanding applications across food and beverages, pharmaceuticals, personal care, aromatherapy, and nutraceutical industries. According to current industry estimates, the global peppermint oil market size is valued at approximately US$ 217.3 million in 2026 and is projected to...

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Aishwarya Doiphode added blog Food
2025-12-23 10:19:25 -

Native Starch Market Growth Factors Influencing Global Consumption Patterns
The global native starch market is positioned for consistent and resilient growth over the coming decade, underpinned by expanding applications across food and beverages, pharmaceuticals, paper manufacturing, textiles, and emerging industrial uses. Native starch, derived directly from botanical sources such as corn, wheat, potato, cassava, and rice without chemical modification, continues to...

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Aishwarya Doiphode added blog Food
2025-12-22 13:10:07 -

Bio-Tech Flavors Market Technological Advancements Shaping Industry Growth
The global bio-tech flavors market is poised for robust expansion over the coming decade, reflecting the accelerating transformation of the food, beverage, pharmaceutical, and nutraceutical industries toward sustainable and science-driven solutions. According to industry estimates, the global bio-tech flavors market size is projected to grow from US$ 1,826.4 million in 2026 to US$ 3,170.9...

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Aishwarya Doiphode added blog Food
2025-12-22 11:54:50 -

Energy Drink Mix Powder Market Trends Shaping the Global Beverage Industry
The global energy drink mix powder market is entering a phase of steady and resilient growth, supported by evolving consumer lifestyles, increasing focus on functional nutrition, and continuous product innovation by manufacturers. In 2025, the global energy drink mix powder market size is estimated to be valued at approximately US$2.4 billion. Driven by rising demand across fitness, sports...

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Aishwarya Doiphode added blog Food
2025-12-22 11:00:39 -

Sacha Inchi Market Global Demand Scenario and Competitive Strategies
The global sacha inchi market is gaining strong momentum as consumer preferences increasingly shift toward plant-based, nutrient-dense, and sustainable food ingredients. Sacha inchi, often referred to as the “Inca peanut,” is derived from Plukenetia volubilis, a plant native to the Amazon rainforest. It is widely recognized for its exceptional nutritional profile, particularly its...

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