The Golden Lentil: Is Your Daily Moong Dal a Superfood or a Hidden Health Risk?
For millions in India, the rhythmic whistle of a pressure cooker followed by the comforting aroma of sizzling tadka in dal is the sound of home. At the heart of this daily ritual often lies the humble Moong Dal. Passed down through generations as the ultimate comfort food, a baby’s first solid meal, and a sick person's primary source of nourishment, we’ve always accepted it as...
0 Comentários 0 Compartilhamentos 41 Visualizações 0 Anterior