Rising Demand for Gluten-Free Products Boosting the Corn Flour Market
Corn flour, often referred to as cornmeal or maize flour, is a fine powder produced from dried corn kernels. It has a diverse range of applications in culinary practices, including baking, cooking, and as a thickening agent. In recent years, the corn flour market has witnessed notable growth, attributed primarily to its multifaceted uses and the rising consumer demand for gluten-free options. A...
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