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05/10/1990
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Phycocyanin Market Poised for Sustained Growth of USD 1,892.5Mn as Clean-Label Demand Accelerates by 2036The global phycocyanin market is entering a phase of steady, value-driven expansion, supported by the rapid shift toward natural, plant-based, and clean-label ingredients across multiple industries. Market valuation is projected to rise from USD 962.0 million in 2026 to USD 1,892.5 million by 2036, reflecting a value-based CAGR of 7.0% over the forecast period. Growth...0 Comments 0 Shares 17 Views 0 ReviewsPlease log in to like, share and comment!
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Global Green Tea Supplements Market Size, Share & Forecast: High-Growth Segments, Value Chain Insights & Opportunity MappingThe global green tea supplements market is on a steady growth path, projected to expand from USD 6.4 billion in 2025 to nearly USD 11 billion by 2035, reflecting a CAGR of 6.1%. This momentum is being fueled by growing consumer interest in natural antioxidants, preventive healthcare, and clean-label nutrition. In 2024, consumer awareness of the health benefits of...0 Comments 0 Shares 14 Views 0 Reviews
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Global Drinkable Yogurt Industry Outlook to 2036: Strategic Insights for R&D, Expansion, and Market DevelopmentThe global drinkable yogurt market is entering a phase of sustained, demand-driven growth as consumers increasingly prioritize digestive health, immunity support, and convenient nutrition. Valued at USD 60.3 billion in 2025, the market is projected to expand to USD 113.2 billion by 2035, registering a compound annual growth rate (CAGR) of 6.5% over the forecast period. The category's strong...0 Comments 0 Shares 14 Views 0 Reviews
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Frozen Vegetable Market Landscape 2026: Strategic Benchmarking, Pricing Trends & Regional HotspotsThe global frozen vegetable market is entering a phase of sustained, value-led growth as changing lifestyles, urbanization, and demand for convenient nutrition reshape consumer food choices. Valued at USD 57 billion in 2025, the market is projected to nearly double to USD 102.3 billion by 2035, registering a steady compound annual growth rate (CAGR) of 6% over the forecast period. Frozen...0 Comments 0 Shares 15 Views 0 Reviews
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2026 Global Freeze-Dried Food Market Report: Technology Shifts, Demand Dynamics & Investment OutlookThe global freeze-dried food market is witnessing robust momentum as consumer lifestyles, food security needs, and clean-label preferences reshape the global food system. Valued at USD 32.3 billion in 2025, the market is projected to nearly double to USD 59.7 billion by 2035, expanding at a steady CAGR of 6.3%. This growth reflects rising demand for ready-to-eat, lightweight, and nutrient-dense...0 Comments 0 Shares 18 Views 0 Reviews
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Executive Report: Future of the Global Dry Mixes Market - Key Drivers, Disruption Signals & Industry ScenariosThe global dry mixes market is entering a phase of consistent and resilient expansion, supported by shifting dietary habits, urban lifestyles, and the growing need for convenient, shelf-stable food solutions. Valued at USD 10.1 billion in 2025, the market is projected to reach USD 17.6 billion by 2035, expanding at a compound annual growth rate (CAGR) of 5.7% during the forecast period. This...0 Comments 0 Shares 20 Views 0 Reviews
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Compound Chocolate Market Forecast 2026-2036: Market Size, Share, Competitive Landscape & Future Growth OutlookThe global compound chocolate market is on a strong growth trajectory, projected to expand from USD 12.66 billion in 2025 to USD 23.32 billion by 2035, registering a steady CAGR of 6.3% over the forecast period. This growth reflects rising global demand for cost-effective, versatile chocolate alternatives across confectionery, bakery, ice cream, and beverage applications.Compound chocolate,...0 Comments 0 Shares 29 Views 0 Reviews
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Decorations and Inclusions Market Set to Reach USD 22.3 Billion by 2036 as Premiumization and Customization Accelerate DemandThe global decorations and inclusions market is entering a sustained growth phase, projected to expand from USD 12.6 billion in 2026 to USD 22.3 billion by 2036, registering a steady CAGR of 5.9% over the forecast period. This growth reflects rising consumer preference for visually appealing, premium, and personalized products across food and beverage, personal care, home deĢcor, and luxury...0 Comments 0 Shares 17 Views 0 Reviews
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Probiotic Yogurt Market Set to More Than Double by 2036 as Functional Nutrition Goes MainstreamThe global probiotic yogurt market is entering a decisive growth phase, driven by the convergence of digestive health awareness, functional food adoption, and product innovation. The market is projected to expand from USD 33.9 billion in 2026 to USD 72.9 billion by 2036, registering a robust CAGR of 8% over the forecast period. Probiotic yogurt is no longer a niche wellness product-it is fast...0 Comments 0 Shares 17 Views 0 Reviews
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Global Products from Food Waste Market Accelerates as Circular Economy Gains Commercial Scale by 2036The global market for products derived from food waste is entering a decisive growth phase as sustainability transitions from policy ambition to commercial strategy. Valued at USD 63.81 billion in 2026, the market is projected to reach USD 103.61 billion by 2036, expanding at a steady 5.0% CAGR. This momentum reflects a structural shift in how food systems manage surplus, by-products, and...0 Comments 0 Shares 23 Views 0 Reviews
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Upcycled Botanical Pigment Systems from Food and Agri By-Products Market Outlook 2026-2036: Strategic Trends, Innovation DriversThe global upcycled botanical pigment systems from food and agri by-products market is entering a decisive growth phase as sustainability moves from aspiration to operational priority across food, beauty, and textile value chains. Valued at USD 1.2 billion in 2026, the market is forecast to reach USD 2.6 billion by 2036, expanding at a compound annual growth rate (CAGR) of 8%. The acceleration...0 Comments 0 Shares 25 Views 0 Reviews
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Bean Ingredients Market to Reach USD 4.6 Billion by 2035 as Functional Fractionation Drives New ApplicationsThe global bean ingredients market is projected to reach USD 3 billion in 2025 and expand to USD 4.6 billion by 2035, advancing at a CAGR of 4.3%. Adoption of legumes in food processing is accelerating rapidly, fueled by innovations in functional fractionation, polyphenol isolation, and dry extrusion preprocessing, opening new commercial pathways across food, cosmetics, and packaging...0 Comments 0 Shares 26 Views 0 Reviews
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